[1]
“The Model of Consumer’s Switching Intention from Conventional Food to Organic Food: An Experimental Design Study”, Mediterr. J. Soc. Sci., vol. 6, no. 3 S2, p. 588, May 2015, Accessed: Nov. 22, 2024. [Online]. Available: https://www.richtmann.org/journal/index.php/mjss/article/view/6544