Experiential Marketing as a Tool of Improvement of Competitiveness of Enterprises in the Market of Bread and Bakery Products. Mediterranean Journal of Social Sciences, [S. l.], v. 6, n. 3 S6, p. 11, 2015. Disponível em: https://www.richtmann.org/journal/index.php/mjss/article/view/6784.. Acesso em: 18 jul. 2024.