The Model of Consumer’s Switching Intention from Conventional Food to Organic Food: An Experimental Design Study. Mediterranean Journal of Social Sciences, [S. l.], v. 6, n. 3 S2, p. 588, 2015. Disponível em: https://www.richtmann.org/journal/index.php/mjss/article/view/6544.. Acesso em: 22 nov. 2024.