Social, Cultural and Natural Factors in Formation of the Tatars Culinary Vocabulary

Abstract

The human life, associated with food, is varied and complex. The food is relevant and valuable to any people at ay stages of its development, therefore in each language the lexical-thematic group “food” presents a significant number of lexical items, many of which have a long history in the language. Due to the natural habitat of the people, its main historical occupations, the cultural and historical development of food, related national cuisine is one of the most specific areas of the culture, which is reflected in its linguistic scope. Main factors determining the nature of traditional dish are the way of life of the people, economy, religion, natural resources, climate, geography of the country, neighboring peoples, etc. National Tatar cuisine was influenced by external factors and formed to provide the human body with all of the nutrients to promote effective adaptation to the environmental conditions. The article discusses the food names of the Tatar language on the background of those natural conditions that influenced the formation of eating behavior of the ethnic group. Studying the food vocabulary leads to the conclusion that each language is an integral part of the life of any nation and the history of a native speakers. Such research is determined by the need of modern linguistics in the study of the circumstances and factors of the formation of material and spiritual culture of a nation.

DOI: 10.5901/mjss.2015.v6n6s2p55