[1]
“Control of Rots and Spoilage of Agricultural Products: A Review”, Acad. J. Interdiscip. Stud., vol. 3, no. 7, p. 38, Dec. 2014, Accessed: Nov. 27, 2024. [Online]. Available: https://www.richtmann.org/journal/index.php/ajis/article/view/5321