Comparative Study of the Antibacterial Quality of Aseptical Prepared [Dawadawa] from Locus Beans and Soybeans. Academic Journal of Interdisciplinary Studies, [S. l.], v. 3, n. 5, p. 85, 2014. Disponível em: https://www.richtmann.org/journal/index.php/ajis/article/view/4381.. Acesso em: 17 jul. 2024.