Service Quality and Customer Satisfaction in Dining Restaurants: Inputs for Tourism and Hospitality Curriculum Enhancement. Academic Journal of Interdisciplinary Studies, [S. l.], v. 11, n. 3, p. 30, 2022. DOI: 10.36941/ajis-2022-0065. Disponível em: https://www.richtmann.org/journal/index.php/ajis/article/view/12900.. Acesso em: 8 apr. 2025.