Spatial Mapping of Food Security in Mukim Pendang, Kedah, Malaysia

Abstract

Malaysia ranks fairly high in the Global Food Security Index, 32 out of 105 countries, which include dimensions of affordability, availability and quality to accessing food. Using the same dimensions, the paper attempts to show whether this ranking is reflected at the local level. Kedah, a state located in the northern part of Peninsular Malaysia is chosen for the case study due to high incidence of poverty, the third highest in Peninsular Malaysia. The paper is based from findings in the district of Pendang, Kedah, comparing food insecurity between three Mukim-Mukim Ayer Putih, Mukim Guar Kepayang and Mukim Bukit Raya. All three Mukim have high incidence of hard core poor, as indicated by the e-Sinar online data. The research approach is based on quantitative household survey, using the e-Sinar information as a sampling frame. A total number of 595 respondents were interviewed, 284 in Mukim Ayer Putih, 171 in Mukim Guar Kepayang and 140 in Mukim Bukit Raya. Types of food insecurity are then mapped using the GIS system to analyse the distribution and trends of food insecurity over the study area.

DOI: 10.5901/ajis.2014.v3n4p349